Category: 7 Summits

Aconcagua December 2010 Wrap Up

Our first of two Aconcagua expeditions is now successfully in the books.

We want to give a big congratulations to team members Ralph Drollinger, Fred Simmons, and Bill Simon for a job well done on this expedition.  Congratulations to Bill and Fred to reaching the highest point in the Western Hemisphere and to SMI guide April Mayhew for her first summit of Aconcagua!!  Well done everybody!!

Thanks to everybody for following along with us.  All your prayers and positive energy could be felt from high on Aconcagua located deep in the Andes.

The photo album is now completed with 1627 photo for your viewing pleasure.  You can view it here:  Aconcagua December 2010

Below are some photos from this memorable journey.  The entire photo album can be viewed at the link above.

The team at the trailhead psyched and ready to begin. From left to right: Bill, April, Ralph, Fred, Kurt

Fred, Ralph, and April enjoying the hiking on day 1.

Ralph, Bill, Fred, and April pause for a photo. Pleasant temperatures made for an enjoyable walk up the Vacas Valley.

Fred and Bill in the kitchen tent enjoying a laugh during breakfast of day 2.

Bill on the crossing of the Vacas River on day 2.

April on the bridge crossing the Vacas River.

April has all the team's attention for some instruction on day 2.

Mules with our loads passing us by on day 2. Mules hauled all our gear into Base Camp.

The team gets their first look at Aconcagua near camp on day 2.

Bill psyched up for the icy glacial fed river crossing at 7:30 AM on day 3.

Fred, Bill, and April ascending the Relinchos Valley on day 3.

Ralph crossing the Relinchos River on day 3.

The team celebrating getting to 13,000' on the way to Base Camp.

April and Kurt at 13,000 feet approaching Base Camp.

Kurt, April, Ralph, and Bill arriving at Base Camp at 13,747', 4200m

April serving up bacon cheeseburgers at Base Camp. Yum!!

First acclimatization hike above Base Camp.

April straddling a crack on the glacial moraine.

Icy lakes on the glacial moraine

Bill, Ralph, and Fred next to an icy lake on the glacial moraine at 15,000'.

Fred and Ralph at a rest break on the glacial moraine near 15,000 feet. Aconcagua looms high above.

The team on the glacial moraine with Aconcagua behind.

Bill and Ralph psyching each other up for the climb to Camp 1.

Bill looking strong and happy at 16,000 feet on the way to Camp 1

Ralph, Fred, and April at 16,000' heading towards Camp 1.

Ralph, Bill, and Fred near Camp 1.

Bill flanked by Fred, Ralph, and April at 16,400' cresting the hill to Camp 1.

Team photo at Camp 1 at 16,700'.

April cooking dinner at Camp 1.

The team at a rest break at 17,500' on the route to Camp 2.

April setting the pace for Fred and Bill at 18,300' en route to Camp 2.

April feeling great at 18,500' en route to Camp 2.

Bill and Fred happily settled in to Camp 2.

April at Camp 2 getting ready for our summit bid the following day.

Bill and Fred sporting their alma mater at Camp 2, 19127' on Aconcagua.

April, Bill, Fred, and Kurt enjoying the prep day for the summit bid tomorrow.

The team on a short "tune up" walk to test equipment in preparation for our summit bid.

Bill and Fred at "The Edge of the World" near Camp 2.

Kurt and April at "The Edge of the World" near Camp 2.

Summit day has arrived!! Bill and Fred gearing up at camp.

Bill on summit day 6:30 AM.

The sun rising over the Andes provided a breathtaking backdrop to our climb.

Bill at 20,500' on summit day!!

Fred, Bill, and April at 21,000+ feet on summit day. A slight dusting of new snow fell the night before and added a beautiful decoration to the landscape during our climb.

Fred at 21,500'

Fred at 21,500'.

Looking up at our route from 21,600'

Bill at 22,400'. With only 481' to go the air was so thin we were taking 4-6 deep breaths for each step we took up hill.

22,770'... less that 100' to go to the summit!!

Fred taking the final stops onto the summit of Aconcagua with Bill close behind!!

Bill topping out on the summit of Aconcagua!!

A picture's worth a thousand words. April's smile as she reached the summit says it all!!

Team summit photo. Well done everybody!!

Kurt and April celebrating an elated and emotional moment on the summit.

Merry Christmas to all from the top of Aconcagua (22,841', 6962m)!!

First Aconcagua Summit Photos!!

Greetings everybody!!

We reached the summit of Aconcagua (22,841′, 6962m) on December 15, 2010.  We were blessed with wonderful weather for climbing.  Winds were light and the sun remained uninhibited by clouds above.  As the afternoon progressed clouds gathered below giving us a feeling of being on top of the world.  We were in fact on the summit of highest mountain in the Western Hemisphere!!

Pictures are currently being uploaded to the SMI photo gallery web site.  We should have all of them organized within a couple days.  Below is a sneak preview of the photo gallery featuring a few summit photos of the team.  We will post a note when all the photos are ready to be viewed.  You are welcome to follow progress here:  Aconcagua December 2010

A big congratulations on a job well done are in order to Fred Simmons, Bill Simon, and April Mayhew.

Way to go!!!

Fred Simmons taking the final steps to the summit of Aconcagua. Bill Simon is shortly behind.

Bill Simon stepping on to the summit of Aconcagua.

SMI guide April Mayhew is all smiles upon reaching the summit of Aconcagua.

Team summit photo. Front row left to right Bill Simon and Fred Simmons. Back row SMI guides Kurt Wedberg and April Mayhew.

Aconcagua, December 11

Upon arrival at camp one Dec 8 three days ago we got settled in and the next day took a hike to 17050 feet and it was a successful acclimatization hike.

That evening the winds picked up in a big way and our tents were hit by gusts up to 80 miles an hour

This wind storm has continued unabated ever since.

Last night and this morning we had wind gusts that pushed a hundred miles an hour.

When we arrived at camp one on Dec 8, I calibrated my Suunto Core altimeter watch to 16700 feet it has since risen over two hundred feet and this morning it was reading 16965 feet. This would indicate a substantial drop in barometric pressure.  The good news is, the team remains in great spirits and we are using this opportunity to acclimatize while remaining strong and healthy in anticipation of more favorable climbing weather to come.

We received a weather forecast calling for drastically reduced winds as soon as tomorrow. Assuming this is the case we anticipate moving up to camp two sometime in the next couple of days and preparing for a summit attempt soon after.

Thanks  to everybody at home for your prayers and positive thoughts, we can feel the love all the way here at 16700 feet on Aconcagua.

Aconcagua, December 9

The team made it to camp one on Tuesday Dec 8 at 16700 feet.

We set up tents and settled into camp and everybody was feeling great at dinner that night.

Today, we woke up and took a acclimatization day hike to 17700 feet.

Everybody on the team did an excellent job and everybody is acclimating very well.

This hike put us in position for our next move, which will be to carry loads to camp 2 at 19127 feet.

If weather remains good we anticipate sleeping at camp two some time in the next two to three days.

We will assess a summit attempt after that.

Currently we are back at camp one after our acclimatization day hike and April is preparing a cheese tortellini dinner for the team.

Thanks to every body at home for all your support and we will check in again sometime soon.

Camp 1

Aconcagua, December 7

The team left the Vacas valley trailhead on Dec 2 and had a beautiful 3 day hike into Aconcagua base camp at 13,747 feet

On Dec 5th we rested and acclimated and on Dec 6 we took our first acclimation day hike to 15300 feet.

Dec 7th we carried loads to camp 1 at 16,700 feet

Tomorrow our plan is to move up and sleep at camp 1.

Everybody on the team is doing great we miss everyone at home. Bill Fred and Ralph say hello to their spouses Cindy Olga and Danielle

Thanks you everybody for your thoughts and prayers

We will update again in a couple days.

The team will venture up the Vacas Valley for the next two days. The Vacas River is a glacier fed river that has its origins at 18,000+ feet on the flanks of Aconcagua.

Our trail sometimes goes right next to the river and sometimes climbs above it offering pretty views of the winding Vacas River below. The color of the river is made from silt that comes from the glacier where the river begins.

The lower part of the Vacas Valley is decorated with many pretty wildflowers along our trail.

The mules arriving at Camp 1.

Aconcagua, December 1

This morning the team had breakfast then packed up and drove from Mendoza to the resort village of Los Penitentes located at 8465’ / 2580m.  The drive took approximately three hours.  Upon arrival we spent the afternoon organizing all our food and equipment for the trek into Base Camp.  The trek will take three days to reach Base Camp at 13,747’/4200m.  Our equipment needed to be packed into loads to be carried by mules onto the mountain.

After finishing all our organization and packing we had some time to relax before having dinner.  The team enjoyed a nice pizza and salad dinner.

After all the planning and preparation leading up to this trip the time has come to start our climb.  We are all psyched and ready to start walking!!

Thanks to everybody for at home for your prayers and support.  We will try to update this blog when we can.

A couple pictures from today are below.

The team loaded up and ready for the drive from Mendoza to the resort village of Los Penitentes at the base of Aconcagua.

Los Penitentes

The team in Los Penitentes

Ralph, Bill, and April in the midst of organizing our gear for the mountain. All our equipment needs to be divided into loads that will be carried by mules for the 3-day trip to Base Camp

Bill and April discussing final load preparations.

Ralph loading barrels with our food and equipment that will be carried by mules into Base Camp.

All our loads are carefully packed so each piece weighs between 20-30 kilos.

The teams equipment and food for the next 2+ weeks on Aconcagua packed and ready to go!!

With all our gear packed the team enjoys a nice meal of pizza and salad.

Aconcagua November 30 – The team has arrived in Mendoza, Argentina!

The team arrived in Mendoza, Argentina today after leaving on flights that originated in the United States yesterday.  The flights took us to Santiago, Chile where we changed planes for a quick flight over the Andes to Mendoza.  April and Kurt arrived yesterday and spent the day taking care of last minute logistics and purchased food for the expedition.  Today they finished up logistics then went to the airport to meet Bill, Fred, and Ralph for their arrivals.  After getting settled in the hotel we payed a visit to the Ministry of Tourism where we secured our climbing permits.  It is now required for every team member to be present to receive your climbing permit.

With permits secured we had time to relax in this laid back South American city that strictly observes such rituals as “siesta”.  Virtually all merchants are closed between 1:30 – 5:30 PM.  Siesta provided a nice time for the team to relax at an outdoor cafe and enjoy appetizers and a drink while soaking in the afternoon sun.  Temperatures are pleasant this time of year allowing us to comfortably wear shorts and t-shirts even in the evening.

We ate dinner across from La Plaza de Independencia and took a stroll through the park before retiring to bed.

Tomorrow we will drive to Los Penitentes, which is a resort village located at the base of Aconcagua.  Here we will unpack our luggage and prepare our food and equipment for the climb.

A couple pictures from the day are below.

April, Ralph, and Fred at the permit office in Mendoza.

Ralph, Bill, and Fred checking out our route at the permit office in Mendoza.

With the permit process complete the team relaxes at an outdoor cafe in Mendoza.

Bill enjoying relaxation and good conversation in Mendoza.

Ralph

Fred

A neon sign in La Plaza de Independencia in the heart of Mendoza welcomes us.

Dinnertime Mendoza style. Outdoors and enjoying the summertime evening we toasted to a nice trip with anticipation of many memorable adventures ahead.

April sampling a glass of famous Mendoza wine while enjoying good conversation at dinner in Mendoza.

Lit up fountains decorate La Plaza de Independencia at night in Mendoza.

The team enjoying an after dinner evening stroll through La Plaza de Independencia.

Aconcagua December 2010 – We’re on our way!!

Our first Aconcagua expedition for the 2010/2011 season is on its way!  Ralph Drollinger, Fred Simmons, and Bill Simon will be joined by April Mayhew and Kurt Wedberg.

The team will fly from the United States and meet as a group in Mendoza, Argentina on November 30.  After securing climbing permits we will drive to Los Penitentes where we will organize our gear to be carried by mules for the 3-day trek into Base Camp.

The team spent the last couple of days organizing last minute details in Los Angeles before flying.

A couple pictures are below.  Stay tuned for updates to our expedition!!

The team having fun shopping for last minute items at Adventure 16 in West LA. From left to right: Ralph Drollinger, Kurt Wedberg, Alia Mohsenin (A16's stellar veteran salesman and expert boot fitter), Bill Simon, and Fred Simmons.

Ralph needed specially modified crampon to fit his size 17 boots. A metal expert designed extra long bars to give the crampons enough length. Kurt and Ralph used material purchased at Adventure 16 to manufacture straps that were long enough to fit around the boot.

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Bill Simon doing his best Maxwell Smart agent 86 imitation with one of Ralph's crampons turned "crampon phone".

The team in Bill Simon's office organizing personal equipment for the climb.

Bill and Kurt in Bill Simon's conference room turned gear packing room discussing equipment selection for this expeditions

Kurt and Ralph with Denni Cohen. Denni is Bill's #1 administrative assistant and came in to double check that all final details were taken care of before we left. Thanks Denni!!

Ralph and Danielle Drollinger inspecting one of the expedition tents.

After finishing shopping and packing for the expedition Ralph Drollinger questioned the regulation height of Bill Simon's basketball court.

April Mayhew making sure we don't miss Ralph's arrival at the Mendoza airport!

First lunch in Mendoza!

Mt. Elbrus July 20-30, 2010 Wrap Up

The 2010 Mt. Elbrus team has returned to the United States safe and sound.  It was a fun filled trip that packed a lot into 10 days.  Our goal was to reach the summit of Mt. Elbrus and return safely.  We accomplished that plus toured parts of St. Petersburg and Moscow.  We will carry memories from this great adventure for years to come.

We reached the summit of Mt. Elbrus on July 26 at 12:20pm.  Congratulations to John Rogitz and Bill Simon on reaching the top of Mt. Elbrus, the highest point on the European continent!!

Here are a few pictures from this truly memorable adventure.  The rest of the pictures can be found at the SMI photo gallery here:  Mt. Elbrus July 20-30, 2010.

4:30am: John and local Russian climber Gia gearing up at the start of summit day.

Gia, Bill, and John climbing at 15,700', 4785m. The full moon was a nice added decoration to the backdrop of our climb that morning.

Sunrise painting the clouds in morning colors over the Caucuses

Casting across the Caucuses Mt. Elbrus's morning shadow reaches up to kiss the moon.

Climbing at 16,500', 5029m the sun's morning rays tickling the summits of many peaks in the Caucuses adds to the dramatic landscape during our climb.

The sun's warming rays greets the team on summit day at about 16,800', 5120m

Traversing into the saddle in between the east and west summits of Mt. Elbrus

Bill expressing the sheer joy of high altitude mountaineering with the dramatic backdrop of the Caucuses behind.

Taking a rest break at the saddle as a cloud moved in creating low visibility white out conditions.

John gearing up for the final push to the summit

Roped up together it's all business for the steep crux section of the route. Approaching 18,000', 5486m there is half the available oxygen as there is at sea level. Climbers take 2-3 breaths for each step up hill. Concentration coupled with a steady methodical pace is the most efficient way to climb in the increasingly rarefied air.

Above the crux the terrain opens onto a plateau that leads to the summit of Mt. Elbrus. Kurt, John, and Bill know they are close now.

Kurt, John, and Bill reaching the final 40', 12m hill to the summit.

Topping out on the summit of Mt. Elbrus

Reaching the summit of a high peak is always an emotional, spiritual, and very powerful experience

From left to right: Gia, John, Bill, and Kurt on the summit of Mt. Elbrus.

Thanks guys for a great climb!!