Category: Mt. Everest

Everest Team Ready To Move Above Base Camp!

Since arriving at Base Camp (5365m/17,600′) our primary focus has been to start the acclimatization process in preparation for moving higher on the mountain.  Acclimatizing is the term used for the human body as it adjusts to higher elevation.  As one ascends the available oxygen diminishes.  By the time we hit approximately 5500m or 18,000′ we have half the available oxygen as at sea level.  The summit of Everest (8850m/29,035′) has 21% of the O2 that’s at the ocean.  The human body’s reaction to living at higher elevation is to produce more red blood cells in an effort to more efficiently transport oxygen through our systems.  Climbing higher and returning to Base Camp helps this process nicely.

The view from our Base Camp. Mt. Everest is obscured from view by the prominent point left of center, which leads to Everest's West Ridge. The Khumbu Icefall is the broken up snow/ice directly above the dirt in the foreground.

We have now taken several acclimatizing day hikes and have had great success.  Each time we took another hike we felt stronger.  One hike we took was to Camp 1 of a nearby mountain called Pumo Ri (7165m/23,507′).  This striking peak sits on the border of Nepal and Tibet on the opposite side of the Khumbu Glacier from where Mt. Everest is located.  Hiking to C1 on Pumo Ri not only got us up to 5640m/18,503′ but we got a nice view of the route where we will soon be climbing.

Fred enjoying an acclimatization hike on Pumo Ri above Base Camp with the dramatic backdrop of Nuptse (right) and Everest (left).

Kurt on an acclimatization hike on Pumo Ri. The unnamed alpine lake below is at 5400m/17,716'.

Fred at the base of the Khumbu Icefall with Everest Base Camp behind.

We also climbed into the infamous Khumbu Icefall.  The Khumbu Glacier begins at an altitude of over 6700m or 22,000′.  It flows down past our Base Camp (we’re camped on the Khumbu Glacier) to its terminus at about 4900m or 16,000′.  There’s an area above Base Camp where two ridge lines on either side of the glacier angle towards each other forcing it to flow through a more narrow corridor.  Right at this location the terrain steepens considerably.  This causes the glacier to do two things:  (1) speed up its flow to about 3′-4′ per day, and (2) break up its smooth flow into large ice blocks that weigh several tons and crevasses that can be 30m or 100’+ deep.  This feature on a glacier is called an “icefall”.
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To navigate through the Khumbu Icefall climbers must weave their way around and over countless large ice blocks and cross ladders that are anchored in the snow/ice to span the large crevasses.  We took three trips into the Khumbu Icefall.  Each successive time we went higher in elevation offering us the chance to further acclimatize.  This also gave us the opportunity to practice and get efficient with climbing techniques that we use as we climb higher on Mt Everest.  Climbing efficiently is essential for energy conservation on big mountains, and critical for a safe and successful ascent of Mt Everest.  Each time through we analyzed how the day went and identified areas that we could work on to help make the next trip more efficient.
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Our last climb up the Khumbu Icefall was on Aprl 16. We made it to an altitude of 6050m/19,849′.  This brought us all the way through the Icefall to within about 30 minutes from Camp 1.  After a quick break for water and food we descended back to Base Camp.  We did the round trip in a very respectable 7 hours 40 minutes.  With the success of this latest climb we are now ready to explore and sleep higher on Mt Everest!
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Our plan for the next few days (weather permitting) is to sleep as high as Camp 2 then return to Base Camp to rest and recuperate:
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April 17-18:  Rest/prepare food and equipment for being at Camps 1 & 2.
April 19:  Move to Camp 1 (6120m/20,078′), sleep here.
April 20:  Climb to Camp 2, sleep at Camp 1.
April 21:  Climb to Camp 2 (6495m/21,309′), sleep here.
April 22:  Climb to base of the Lhotse Face (6750m/22,145′), sleep at C2.
April 23:  Return to Base Camp.
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We plan on spending a few days resting at Base Camp then we will climb back to C2 and try to sleep above this camp.  To put us in position for a summit attempt we will establish Camp 3 at 7406m/24,300′ and Camp 4 at 7955m/26,100′.  More on these camps later.  Stay tuned…
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We’re feeling strong and healthy as we prepare to make our move towards Camps 1 & 2.  A special thank you to all our family and friends for your continued support.  We will plan on checking in again after April 23!
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Below are a few pictures of our adventures climbing in the Khumbu Icefall:

Fred crossing a crevasse on the Khumbu Glacier during an acclimatization climb on April 14, 2012.

Fred topping out on a large ice block while climbing in the Khumbu Icefall.

Fred climbing a ladder spanning an overhanging ice block in the Khumbu Icefall.

Fred crossing a ladder spanning a deep crevasse in the Khumbu Icefall on the descent of an acclimatization climb.

Kurt at the bottom of the Khumbu Icefall at the end of another successful acclimatization climb.

More from Everest Base Camp!

Fred enjoying an acclimatization hike on Pumo Ri above Base Camp with the dramatic backdrop of Nuptse (right) and Everest (left).

Our Sherpa's dancing at the end of the "Puja ceremony".

Kurt and Fred dancing with the Sherpa's at the culmination of the "Puja ceremony" at Everest Base Camp on April 10, 2012.

Fred (standing on the far left) joining our Sherpa's in their "Puja ceremony" at Everest Base Camp. They construct an alter where they burn juniper. They hang prayer flags from a post above the alter. A lama from the town of Pangboche walked up to read some pray

Everest Team Reaches Base Camp!

Greetings from Everest Base Camp at 5365m/17,600′.  We arrived here on Easter Sunday. After leaving Pheriche we spent three nights at a camp at the base of Lobuche Peak before moving to EBC.  Camped in a small amphitheater we were treated to outstanding views of the north face of Cholatse as well as distant peaks we passed by in prior days.  On April 8 we packed up our gear and trekked past the villages of Lobuche and Gorak Shep.  The route then drops onto the Khumbu Glacier.  Pumo Ri (7165m/23,507′), Nuptse (7864m/25,800′), Lhotse (8516m/27,939′), and Everest (8850m/29,035′) dominated our field of view.
Arriving at EBC caps off one of the all time classic treks in the world.  From the culture to the stunning scenery and the people and wildlife along the way this trek is an experience like no other!  There were several people who accompanied us to Everest Base Camp just to experience everything this trek has to offer.  After spending a couple days with us they took off on April 11 to descend back down valley en route to Kathmandu to catch flights home.
Since arriving at EBC our primary focus has been to get acclimated to this elevation.  Over the coming days we plan to take a few day hikes around our area and make our first forays into the Khumbu Icefall.  On April 10 we did our first training and practice on the skills and techniques needed to climb above EBC.  This included cramponing, ascending and descending fixed lines, and practicing walking across the rungs of ladders that will be spanning crevasses in the Icefall and beyond.

Fred practicing fixed line ascension on an ice tower on the Khumbu Glacier near our Base Camp.

Everest Team Moving Closer to Base Camp!

Mt. Everest (8850m/29,035') and Lhotse (8516m/27,939') the first and fourth highest mountains in the world with the Tenzing Norgay monument in the foreground. The first ascent of Mt. Everest is credited to Sir Edmund Hillary and Tenzing Norgay Sherpa. This monument was built in 2003 in honor of Tenzing Norgay.

After 3 nights in Namche Bazaar we hiked 5 hours to the village of Deboche at 3820m/12,533′ where we spent the nights April 1 and 2 at the Rivendell Lodge.

Deboche is located 40m/131′ below Tengboche, site of the most well known Buddhist monasteries in the Khumbu.  The team visited the monastery then went next door to the best bakery in the Khumbu.  We sat outside enjoying freshly baked apple pie and chocolate cake under sunny skies with views of Everest (8850m/29,035′), Lhotse (8516m/27,939′), and Ama Dablam (6856m/22,493′).

The entrance to the Tengboche monastery.

Kurt and Fred at the Tengboche monastery.

Inside the Tengboche monastery.

On April 3 the team packed up to move to Pheriche (4240m/13,910′).  Along the hike we were treated to a close sighting of a group of Nepalese mountain goats perched on a shelf directly above our trail.  Moving higher the team passed through Pangboche where we visited Lama Geshe, a local monk who offered his blessing on our climb.  His blessings included chanting, incense burning, and the presentation of a scarf an a choker around each trekker’s neck along with a delicate “head butt”.  After our visit the weather turned cloudy and by noon light snow was falling.  We stopped at a tea house for lunch then finished our hike to Pheriche with snow creating a thin blanket on our trail.

A Nepalese mountain goat watching us from a perch above our trekking route.

Fred and Kurt on a suspension bridge spanning a river filled gorge far below.

Fred getting a "head butt" blessing from a lama in Pangboche.

The weather cleared on April 4 and the team decided to take an acclimatization day hike above Pheriche where we got nice views of the surrounding peaks.  Besides Everest there are many spectacular peaks in this region of the Himalayas.  Every new bend in our route reveals more of these beautiful mountains.  We feel humbled and truly blessed to be among these great peaks, many of which rise over a mile above us and are relatively unknown among the general mountaineering community.  Peaks within our field of view today included Tabuche (6495m/21,308′), Cholatse (6335m/20,784′), and Arakam Tse (6423m/21,072′) as well as the more well known Island Peak (6189m/20,304′), which is one of the most popular trekking peaks in the region.

Located in Pheriche is a high altitude medical clinic that has been in operation since 1973.  The Himalayan Rescue Association staffs it with doctors who provide service to trekkers and climbers in need of medical attention. The work done here over the past 39 years has led to a large contribution of what we know about high altitude medicine today.  The team visited the clinic in the afternoon after our day hike where one of the doctors shared some insights on high altitude medicine then gave us a tour of the facility.

On April 5 our plan is to move to Lobuche (5290m/17,355′) Base Camp.  Lobuche is another trekking peak in the area.  It’s Base Camp will be a nice place to continue our acclimatization.  We’ll spend three nights here then trek to Everest Base Camp!  It looks like we’ll be “out of range” from the outside world during this time.  The next time we expect to check in will be after we’re settled at Everest Base Camp.

We want to thank everybody for all your prayers and support during our journey so far.  We look forward to being in touch again soon!!

A Sherpani girl in Pangboche.

Sherpa's in Pangboche cultivating their fields preparing for the upcoming growing season when the monsoons come in June.

Yaks being herded past our route as the snow began to fall en route to Pheriche. Yaks are the local beast of burden in Nepal and Tibet. They normally live above 10,000'.

Fred nearing Pheriche Pass (4218m/13,838') en route to the village of Pheriche in a white out while light snow continued to fall.

Fred (right) and fellow team member Bandar (left) crossing a bridge shortly before arriving at Pheriche.

Fred and Kurt arriving at the Himalayan Hotel in Pheriche, the tea house where they slept in for two nights.

Fred, Brad, Lisa, Vanessa, and Karl enjoying the spectacular views on a day hike above Pheriche.

Kurt and Fred pause on a ridgeline where rocks were stacked to hang prayer flags during an acclimatization day hike above Pheriche.

A Himalayan Griffon souring above checking us out during our acclimatization day hike above Pheriche.

SMI founder and guide Kurt Wedberg with Ama Dablam in the background. Kurt climbed this mountain by the Southeast Ridge in October of 1998.

A group picture at approximately 15,000' during an acclimatization day hike above Pheriche. Fred and Kurt are trekking and sharing Base Camp with them during their Everest expedition. Front row: Kurt, Lopsong Sherpa, Bandar, Brad. Back Row: Kevin, Jan, Andy, Karl, Dwayne, Lisa, Catherine, Mark, Ray, John, Jenni, Justin, Vanessa, Fred, Purna, Mingma, Atte, Furi, and Tashi.

Everest Team Healthy And Moving Well

Kurt Wedberg and Fred Simmons on the deck of the Everest View Hotel above Namche Bazaar. The peak to the right is Ama Dablam. Everest is obscured by clouds behind.

Greetings from Namche Bazaar at 3440m/11,286′.  This village is located in a small natural amphitheater where three major routes coming from different valleys intersect.  The location of Namche makes it a natural center of commerce for the area.
We arrived here on March 29 with the intention of staying here three nights before continuing to higher elevation.  We checked in to the Khumbu Lodge, which is a well known tea house where many famous climbers have stayed over the years.
On March 30 we took a day hike to a couple nearby villages that are higher in elevation to see the sights and acclimatize.  Our first stop was the Everest View Hotel.  As the name suggests it is possible to see Everest from its perch.  Clouds obscured Everest but we were able to see several scenic and beautiful peaks including the stunning Ama Dablam (6856m/22,493′), which is known among the mountaineering community as being one of the most beautiful mountains in the world.  We sat on the deck of the hotel and sipped hot chocolates while enjoying the vistas before continuing on to the village of Khumjung at 3780m/12,401′.  Sir Edmund Hillary was instrumental in building a school here for the Sherpa community back in 1961.  Today 500+ kids attend school here from several villages including Namche.  The kids in Namche daily walk up and down the 440m/1444′ change in elevation for their education.  We visited the school and had lunch before descending back to Namche where we had a little time to relax and hydrate before dinner.

Kurt and Fred at the school at Khumjung (3780m/12,401'). After Sir Edmund Hillary became the first person to reach the summit of Mt. Everest he spent much of his life work to helping the Sherpa community. He helped found many schools including this one in 1961. The statue behind is a monument commemorating Hillary.

March 31 was a rest day for us.  We visited the local market where people are selling local vegetables, fruit, meat, and grains.  Team members also took time to shop in the tourist markets where they sell Tibetan made wool and silk rugs, yak wool shawls and scarfs, locally made beads, necklaces, yak bells and much more.  After lunch, a group of trekkers walked up to the rim of Namche’s amphitheater to visit the Sagarmatha National Park Conservation Museum and the Sherpa Museum that highlights and honors some of the famous Sherpas in mountaineering history.
Feeling healthy and strong we’re ready to pack up tomorrow for our move to the next village up the valley; Deboche at 3820m/12,533′.
Below are a few more pictures taken by Kurt Wedberg.   We will keep trying to upload more to the SMI photo gallery at www.kurtwedbergphotography.com.

The village of Namche Bazaar sits in an amphitheater in the mountains of Nepal at 3440m/11,286'.

A Nepali lady at market day in Namche Bazaar.

Yak bells for sale in Namche Bazaar.

Sherpani's conducting business at market day i Namche Bazaar.

Men buying and selling fruit at market day in Namche Bazaar.

A local porter (left) buying fruit at the market in Nmche Bazaar.

The local meat market in Namche Bazaar.

A Nepali man selling hot peppers at the market in Namche Bazaar.

Kids in Khumjung.

Everest Team Is On It’s Way!

Fred and Kurt greeted upon arrival in Kathmandu, Nepal.

Kurt Wedberg and good friend of SMI Fred Simmons have embarked on their much anticipated expedition to Mt. Everest! After all the planning and preparation they had one last meal with Fred’s family in Los Angeles then boarded a Thai Airlines flight bound for Kathmandu, Nepal on March 24. We will attempt to share highlights of the journey through this blog. This is the first entry as written by Kurt Wedberg:

Our last meal with Fred's family before flying to Kathmandu.

Fred boarding our Thai Airlines flight to Kathmandu, Nepal.

Greetings from the town of Phakding at 2620m/8596′ in the Khumbu region of Nepal.  All the altitudes are in meters here.  To convert we multiply by 3.2808.

After 24+ hours of travel from LA to Kathmandu landing on March 26 we spent two nights and one day in Nepal’s capitol city making final preparations before starting our trek into Everest Base Camp. We organized our equipment into gear that will be shipped by yak directly to Base Camp and other necessities that will be used during our 11-day trek. Fred and I have tacked ourselved onto a large tea run by my good friend Eric who has been organizing Everest expeditions for many years. We will be using all their logistics and support and be able to climb on our own schedule.

On March 28 we left our hotel at 4:45am and soon were at the airport where local flights originate from (versus where the international flights go in and out of).  A bit of organized chaos ensued as we got 23 people plus 23 duffle bags through security.  Shortly after 6am we were called to our flight and boarded a Twin Otter that holds about 15 people.  We divided into two groups on separate planes and took off on the 45 minute flight that ended at the village of Lukla at 2840m/9300′ in the Solu Khumbu region of Nepal.  This airport is a trip.  The runway is angled at 11 degrees.  This helps the airplane stop on this short runway.  Upon exiting the plane there are several Nepali police officers who love blowing their whistles incessantly as we walk off the tarmac.

The first order of business was to get 23 porters matched with our 23 duffle bags.  While that was going on we took some time to have a little breakfast.  There are little bakery’s in Luka that have espresso and cinnamon rolls.  This mountaineering business is tough work!!  At 7:45am we took off on our trek.  Today was a very easy trek.  We had very little uphill mixed in with mostly downhill hence how we ended up 220 meters lower than where we started.  We took a leisurely pace and got to Phakding 3 hours after leaving Lukla.

We’re staying in tea houses.  These are little lodges that exist all up and down the Khumbu region.  They have simple bedrooms and a dining room.  The menus are pretty similar at all of them.  There are American dishes like spaghetti, lasagna, pizza, and chips (french fries to you and me).  They also have traditional Nepali food including dahl baht (rice with lentils) and momo’s, which are steamed dumplings with vegetables or meat.

For the next day of our trek we plan to hike approximately 6 hours to Namche Bazar at 3440m/11,286′. We plan to spend 3 nights here acclimatizing before trekking farther up the valley towards Everest Base Camp.

We will try to share a few photos from our journey on this blog. This may not always be possible though so we will also have them posted on the SMI Photo Gallery site here: http://www.kurtwedbergphotography.com/International-Expeditions/Everest-2012/22141785_sRN2QC

Upon arrival in Lukla we had espresso and fresh baked goodies at a local bakery before starting our trek.

Kurt at a Buddhist monument along the trekking route.

A young Sherpa watches from a distance as we trek by his home.

Fred crossing a suspension bridge over the Dudh Koshi River.